Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

FIESTA MORNING-STYLE •

Gather the crew for an a.m. party inspired by Mexican favorites. A spread of chorizo-studded migas, black beans, fresh fruit bowls, spiced coffee, and sweet  (rice with milk) requires little lift and covers all the brunch bases.

JUST CURIOUS •

Foodie facts, delicious dates, and other miscellanea good cooks are thinking about this season.

DEVILISHLY DELICIOUS •

Add a few good eggs to your next spring gathering. Dress up creamy deviled eggs with these flavor-packed toppers.

’SHROOM STRENGTH •

Mix mushrooms into your diet for mighty benefits. The flavorful fungi are packed with powerhouse nutrients that may help prevent memory loss and boost brain health.

A ZEST FOR SPRING •

LEMONS AND LIMES DELIVER PUCKER AND EDGE IN A LIGHT, FRESH PACKAGE, MAKING THEM THE PERFECT WAY TO BRING ON SPRING. THESE TWO CITRUS FRUITS ADD SOUR, TART, AND SOMETIMES SWEET FLAVOR TO ROUND OUT MAINS, DRINKS, AND DESSERTS.

PRACTICE MAKES PROGRESS •

FOR RECIPE DEVELOPER, BLOGGER, AND ALLRECIPES ALLSTAR JESSICA FORMICOLA, COOKING ISN’T ABOUT PERFECTION; IT’S ABOUT THE PROCESS. EVERY TIME SHE STEPS INTO THE KITCHEN, SHE LEARNS SOMETHING NEW. HERE, JESSICA TALKS ABOUT EMBRACING MISTAKES, STAYING CURIOUS, AND KEEPING IT LOW-KEY.

OVERNIGHT HITS •

Lean on these marinated salads for your next meal-prep lunch or make-ahead potluck side. The prep is a breeze, but the real magic happens in the fridge. Sturdy beans, greens, and veggies meld with dressings for flavors that only get bigger and better throughout the week.

NEXT-GEN SAUCES •

MOTHER SAUCES ARE THE FOUNDATION OF FRENCH COOKING, SERVING AS A BASE FOR A MULTITUDE OF VARIATIONS. HERE, EASY ADD-INS AND SUBSTITUTIONS BRING NEW LIFE TO THE FIVE CLASSIC SAUCES.

NOT-SO-SWEET DESSERTS •

These recipes downplay sugar and let underrated ingredients prove their worth. Matcha and coffee confirm bitter can be better. Tart grapefruit and rhubarb provide pleasant pucker. Tangy balsamic and passion fruit add intensity to toppers. And an umami punch from tahini is just what cookies have been missing.

DINNER FIX •

Spring-clean your cupboards! These 30-minute meals call on pantry staples to cut prep time.

COCONUT MILK •

A can of coconut milk adds dairy-free creaminess and sweet, nutty flavor to sauces, sides, and desserts.

ARTICHOKES •

On the outside, fresh artichokes can seem spiky, thorny, and difficult to work with, but fear not: Our step-by-step guide helps you make the most of this spring beauty.

BETTER BREAKFAST •

Freezer-aisle breakfast sausage and sammies may be ultra-convenient, but they’re often loaded with saturated fat and sodium. Try these prep-ahead patties instead. Lean turkey, tart apple, and your choice of salt-free seasoning blends provide bold flavor in every juicy bite.

COLOR CODED •

STRUGGLING TO EAT ENOUGH FRUITS AND VEGGIES? HERE’S A SIMPLE STRATEGY TO BOOST YOUR PRODUCE INTAKE: EAT THE RAINBOW.

RANCH TO THE RESCUE •

You say potato, we say add ranch. The zesty and herbaceous seasoning mix brings out the best in the humble spud. Enjoy these tater dishes as written or use our tips to customize for your dietary needs.

CURVE BALL •

Simplify your family’s...