Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

From the Editor • Editor in chief Jamila Robinson shares what’s on her mind this month

Table Talk

The Most Important Taco of the Day • No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These are longtime local critic Edmund Tijerina’s favorites.

Dinner Is Served • Sweet and tangy sheet-pan chicken thighs, ultra-creamy caramelized onion pasta, and more meals to celebrate the cozier side of spring

Return to Oz • Australian wine’s presence and reputation in the US is a story of boom and bust

GORGEOUS GREEN SHRIMP • Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all. So our editors handpicked the 56 recipes you must make this year, from weeknight-ready meatballs to an instant-classic chocolate cake. You can find the entire collection on our website by scanning the QR code below, and we’ll be highlighting a staff favorite each month in print. Let’s cook!

Braver Bites • To get their toddler eating more adventurously, chef Calvin Eng and cookbook coauthor Phoebe Melnick keep familiar foods within reach

A Global Feast in Six Ports • Stretch your sea legs at these iconic cruise destinations

PROTEIN MACHINE • Chicharron-crusted chicken—you read it right

Land and Sea • This rustic Spanish dish marries beefy meatballs and tender seafood in a thick, savory stew

At home in the clouds • At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India

PRECIOUS CARGO • Returning from an adventure with something special is part of what makes traveling memorable. Logistics for hauling things back can get tricky though, so we’ve gathered expert advice on how to safely pack your suitcase—plus four souvenir-inspired recipes you can cook to keep the good times rolling at home.

HOW TO EAT London • England’s capital city is a dining destination like no other

Cornwall • Seafood, surf, and superlative pastries make England’s southwesternmost tip a destination like no other

THE NEW ALCHEMY OF GIN • THESE GLOBE-SPANNING GINS EMBRACE BOLD BOTANICALS THAT INTRIGUE AND DELIGHT

NEXT-GEN PIZZA • FROM NEAPOLITAN-STYLE PIES WITH MEXICAN FLAVORS TO NEW YORK SLICES LOADED WITH OXTAILS, CHEFS ARE RESHAPING PIZZA THROUGH THEIR CULTURES.

Last Call • A little something to sip on from Bon Appétit’s vast archives.