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Delish Summer Grilling

Delish Summer Grilling
Magazine

Delish is ready to get outside! Join us as we help readers step out of the kitchen and into the (camp)fire! We’ve got your toolkit packed with everything you need for a cookout, from fun dinners on the grill (pizza! fajitas! ) to genius hacks for burgers and dogs. Includes 75 recipes.

I’M TORN AT THIS MOMENT.

Oreo Cookie Skillet

Burgers & Dogs

4 NEW WAYS WITH Hot Dogs • They’re already perfect drizzled with mustard—but why stop there?

Grilled Beer Brats

*The* Classic Burger • Sometimes you gotta keep things pure. Here’s how to build the best no-frills cheeseburger.

Good Stuffed • Even for burgers, it’s what’s on the inside that counts.

Greek-Inspired Salmon Burgers

Shake Shack ’Shroom Burger

Green Chile Cheeseburger • This local favorite secured a prime spot in contributor Lena Abraham’s family album.

Dinners on the Grill

Piri Piri Spatchcock Chicken

Grilled Aloha Chicken

Hoisin-Chicken Skewers

Grilled Pork Tenderloin

Grilled Shrimp Tacos with Sriracha Slaw

Lemony Spiced Wings

Chili’s Baby Back Ribs

WHO WROTE THAT SONG?! • The story behind the wildly popular jingle you’re singing right now.

Corn and Tomato Gnocchi Foil Packs

Shrimp Boil Foil Packs

FOLDING A FOIL PACK • Place food on a piece that’s about 12"-by-20" and then…

INFINITELY Grilled Pizza ADAPTABLE • Thanks to the blazing heat, your grill produces amazing pizza: nicely chewy with a super-crispy crust. Start with our easy recipe, and top away.

THE ART OF A PERFECTLY GRILLED STEAK • We went on a quest to find “the one”: The pinnacle steak recipe to turn to again and again and again…

Going Meatless • Even steak-and-potato lovers will approve of these veggie mains.

Over a Campfire

COOKING OVER A CAMPFIRE WILL CHANGE YOUR LIFE • Our ultimate guide to embracing an open flame, whether in the backcountry or your backyard.

CAMPFIRE COOKWARE • The great outdoors call for some grade-A equipment.

BUILDA PROPER COOKING FIRE • No big flames here: “Hot coals will give your food nice smoky flavor, without blackening it,” says Dylan Eyers of Eat Wild. Here, his key steps.

LEARN THE BASICS • New to cooking with fire? The best friends behind the wildly popular TikTok account @menwiththepot, Slawek Kalkraut and Krzysztof Szymanski—who make epic food in the backwoods of Ireland—share their top tips.

Maple Chorizo Breakfast Skillet

Caprese Brie

Skillet Beer Cheese

Loaded Nachos

Berry-Peach Cobbler

Sides & Snacks

Grilled Panzanella

Grilled Corn Salad

Chili Oil–Smashed Cucumbers

Mediterranean Chickpea Salad

Patti’s Cakes

WE’RE OBSESSED French Fry Board! • We tasted our way through dozens of store-bought fries and dipping sauces to create this incredible spread.

Chili-Garlic Green Beans

Balsamic Mushrooms

Garlic-Herb Potatoes

Refreshers

4 FUN WAYS WITH Lemonade • Whether you’re using store-bought or homemade, you’ll be sipping on these all summer.

HOMEMADE LEMONADE • Nothing beats fresh squeezed.

GETTIN’ JIGGLY WITH IT • Yes, you can make an *elevated* Jell-O shot.

IN THEIR DEFENSE…

Creamsicle Milkshakes

Wendy’s Frosty

THE WEIRD MIX THAT MAKES TOTAL SENSE • Why do French fries taste so darn great dipped in a Frosty? It’s science.

Cocktails on Ice • Boozy frozen treats that say, “It’s 5 o’pop somewhere.”

Desserts

Yay, It’s No-Churn ice cream! • You don’t need a machine to make a homemade batch—just a strong arm and some imagination.

Ice Cream–Stuffed Cupcakes

Fruity...

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  • OverDrive Magazine

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  • English