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Grilling

Grilling
Magazine

Fire it up! Grilling is the embodiment of easy, relaxed entertaining and it is incredibly versatile. It’s perfect for cooking meat, poultry, seafood and veggies, and the quick prep is great for weeknight meals. Follow our expert advice to fire up perfect dinner, and you can dine alfresco every night of the week! The only limit is your imagination—with a little bit of help from us.

FIRE UP THE GRILL! • Grilling is the embodiment of easy, relaxed entertaining and it is incredibly versatile. The grill is perfect for cooking beef, poultry, seafood and veggies, and the quick prep is great for weeknight meals. Follow our expert advice to fire up perfect dinners, and you can dine alfresco every night of the week! The only limit is your imagination—with a little help from us.

PLAYING WITH FIRE • The backyard cookout has come a long way from the days of grilling a few burgers. Now it’s an indispensable part of summer life—and with easy-to-use gas and electric models, some people grill every single night. When choosing a grill, consider the amount of space you have and the type of fuel you want to use.

GRILL LIKE A PRO

POULTRY • Poultry is an economical, healthy, quick-cooking option that goes with just about everything.

BEEF • Flame-kissed red meat is a summertime staple for a reason. We’ve been waiting all winter for this!

PORK • Saucy ribs, quick-cooking chops and lean kabobs make a variety of fun alfresco dinners. Dig in!

FISH & SEAFOOD • When the weather is warm, we crave lighter fare like these delicately flavored yet satisfying meals from the sea.

VEGGIES • Use up those garden veggies while they are at their peak! Fire-roasted sides make any outdoor meal unforgettable.

Grilling

TAKE THE PARTY OUTSIDE!

Formats

  • OverDrive Magazine

subjects

Languages

  • English