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Gourmed Cuisine A-Z

Gourmed Cuisine A-Z
Magazine

Gourmed Cuisine A-Z is a culinary summary that embodies the rich flavors and aromas of the Mediterranean. From A, like Anchovies over O, like Olive Oil to Z, like Za’atar, we have listed the most iconic foods. Characterized by the use of fresh vegetables, herbs, and olive oil, the Mediterranean cuisine combines traditional ingredients to create a truly unique, sophisticated and healthy diet. Every dish is a testament to the region's passion for food, family, and community.

Gourmed Cuisine A-Z

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PUBLISHERS’ LETTER

MEDITERRANEAN COOKBOOKS

ANCHOVIES • Intense Aroma and Extraordinarily Versatile

PASTA WITH ANCHOVIES • STEP BY STEP WITH CHEF AVNER LASKIN

Aceto Balsamico • THE “BLACK GOLD” OF MODENA

Croissants • A LUXURY TREAT, ONCE RESERVED FOR THE ARISTOCRACY

Dates • AN ORIENTAL PLEASURE

Espetos • MÁLAGA’S GASTRONOMIC JEWEL

Falafel • GOLDEN BROWN AND TASTY

Greek Honey • “AMBROSIA” FOO OF THE GODS

LOUKOUMADES

Hummus • THE MIDDLE EASTERN DIP

Imam Bayildi • SUMMER FLAVORS OF OTTOMAN CUSINE

Jamón Serrano & Jamón Ibérico • A TYPICAL SPANISH TRADITION

Kofta • IRRESISTIBLE DELICIOUS CRISPY

Lokum • THE TURKISH LUXURY SWEET

GOURMED CUISINE

GREEK LENTIL SOUP: THE SOUP OF TRADITION/SOPA DE LENTEJAS GRIEGA: LA SOPA DE LA TRADICIÓN/GRIECHISCHE LINSENSUPPE: DIE SUPPE DER TRADITIONEN

ASPARAGUS AND PEAS RISOTTO/RISOTTO DE ESPÁRRAGOS Y GUISANTES/RISOTTO MIT SPARGEL UND ERBSEN

SQUID COOKED IN A HERB BOUQUET/CALAMARES COCINADO EN UN RAMO DE HIERBAS/TINTENFISCH IM KRÄUTERBOUQUET GEGART

Sizzling Summer! • Gather around the dinner table with your loved ones as they will love this turmeric and honey glazed baked salmon, ready in just 30 minutes!

BAKED DORADE ON A BED OF VEGETABLES/DORADA AL HORNO SOBRE LECHO DE VERDURAS/DORADE IM BACKOFEN AUF EINEM GEMÜSEBETT

GREEK SESAME PIE/PASTEL DE SÉSAMO GRIEGO/GRIECHISCHER SESAMKUCHEN

It’s all about sharing • DELICIOUS MEZE

Natas • LISBON’S ICONIC PASTRY

Olive Oil • LIQUID GOLD OF THE MEDITERRANEAN

Pimentón DE LA VERA

Quinces • A SYMBOL OF WISDOM, BEAUTY AND IMMORTALITY

Radicchio • THE ITALIAN CHICORY WITH THE PURPLE LEAVES

Rosso di Treviso

Canned Sardines • A TRUE GOURMED PRODUCT

Tapas • DELICIOUS APPETIZERS IN GREAT COMPANY

Umbricelli • A TRADITIONAL UMBRIAN PASTA

Vitello Tonnato • THE CLASSIC ITALIAN DISH

Wine • AN IMPORTANT PART OF MEDITERRANEAN CULTURE

XINOMAVRO

GOURMED CUISINE A-Z© VOL. 2

Yogurt • OVER 7,000-YEAR-OLD

Za’tar • THE CLASSIC MIDDLE EASTERN SEASONING

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